Browse our menu and explore authentic paellas that capture the essence of Spanish cuisine. Each dish is a promise of a journey through the rich flavors and traditions of Spain.
Dishes & Tapas on request with the possibility of Sangria!
Tailor-made patisserie with our pastry chef Delphine and Cow
At the heart of each paella served by S.O.S Paella is the unmistakable signature of chef Jaime Bahamonde.
History of cooking
Born into a Spanish family working in the restaurant business, I was born in Geneva in the 70s.
Inspired by my parents, whom I'd like to thank here, it was also my grandmother Venicia who instilled in me a love of cooking. She passed on to me her knowledge and passion for wood-fired cooking, with its warm colors and exquisite aromas.
Recalling those comforting tastes and unforgettable moments of sharing, I decided to continue along the path laid out by my family,and launched my own business in 2008.
After many trips, notably to Valencia with my friend Vicente, who introduced me to some great "paelleros" chefs, I learned the basics of this traditional Hispanic cuisine.
From black rice to paellas, I am now "Maestro paellero de Valencia".
A chef at home
For your private parties, birthdays and all the events you want to be unique and unforgettable, don't hesitate to contact us.
Listening to your culinary desires, the menu will be created around original tapas, smooth and tasty paellas and tailor-made desserts.
Reservations by phone at least 48 hours in advance to ensure a service that meets your expectations.
Jaime
